Best Traditional Chinese Cleavers for Meat and Vegetables

A traditional Chinese cleaver is one of the most versatile tools you can have in your kitchen. Known for its wide, rectangular blade, this knife is designed to handle a variety of tasks — from slicing and dicing vegetables to chopping through meat and even small bones. Despite its size, a well-crafted Chinese cleaver offers balance, precision, and control.

When choosing the best traditional Chinese cleaver, look for:

High-Carbon or Stainless Steel Blade — For razor-sharp edges and long-lasting durability.

Perfect Weight and Balance — So it feels comfortable and easy to control, even with heavier ingredients.

Full Tang Construction — Ensures strength and stability for tough cutting jobs.

Comfortable Handle — A non-slip wooden or ergonomic handle helps with safe, confident chopping.

Top Recommendation:

Shun Classic 7-Inch Chinese Cleaver — Handcrafted in Japan with VG-MAX steel, this cleaver is razor-sharp, elegant, and well-balanced. Perfect for slicing meats, chopping vegetables, and even mincing herbs with ease.

Other great options:

Zwilling Twin Signature Chinese Chef’s Knife — German engineering meets traditional design, offering a sturdy and sharp blade for all-purpose kitchen use.

Dexter-Russell Chinese Chef’s Knife — Known for its affordability and durability, ideal for home cooks and professionals alike.

A traditional Chinese cleaver is not just a knife — it’s a multi-purpose tool that can elevate your cooking game. Whether you're meal-prepping vegetables or working with meat, investing in a quality cleaver will make kitchen tasks faster and more enjoyable.